What We Do
We earn through produce margin today and expand into higher-value services around logistics, data, and sourcing. Underneath it all sits the same operating posture: temperature-protected, accurate, accountable.
Daily supply of mushrooms, vegetables, fruits, and selected fresh items to HORECA and professional kitchens. Customer-specific catalogues, daily order rhythm, and accountable delivery.
Active · Daily fulfilmentCold rooms and chilled trucks protect temperature-sensitive produce from arrival to delivery. Two operating cold rooms and a chilled truck fleet support consistent, premium quality.
Active · Two cold rooms · 3+1 trucksDirect supplier relationships with local growers — Hor Fung Naturefresh, Heveagro, Hokto, Grusonn — and a future role as a demand aggregator that helps farms plan and reduce waste.
Active · Local + imported supplyJET-O — our ordering system in development — turns WhatsApp order chaos into structured orders, delivery orders, billing, and demand data. Built to remove admin error, not replace people.
In development · 2026 pilot