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Cold Chain

Temperature integrity is a daily promise, not an exception.

Fresh produce loses value the instant the chain breaks. Two cold rooms and a fleet of chilled trucks let us hold quality from arrival through delivery — the same posture, every day, regardless of route or weather.

2
Cold Rooms

Chilled & frozen handling

3+1
Chilled Trucks

Owned cold-chain fleet

6/wk
Delivery Cadence

Six days a week

100+
Outlets Reached

HORECA & retail

Operating SOPs

  • Order consolidation

    Multiple chats reconciled into structured daily orders.

  • Customer-specific pricing

    Account-by-account price sheets, weekly costing review.

  • Two-person checks

    DO-to-invoice matching and shortage logs.

  • Replacement sourcing

    Multi-supplier network minimises stock-out risk.

Quality Controls

  • Cold-chain integrity

    Continuous temperature handling, arrival to delivery.

  • Stock rotation

    FIFO discipline, shelf-life-led picking.

  • Same-day visibility

    Shortage and rejection workflow with customer notice.

"Operationally boring, repeatable, and unforgiving — that is exactly where defensibility is built."

— Operating Posture, Freshmen, 2026