Crates of fresh vegetables stacked on pallets inside one of Freshmen's cold rooms, with the chiller unit overhead

Freshmen2U: Fresh Produce, Vegetable & Mushroom Supplier

KL & Selangor’s 1-Stop HORECA Solution.

Mushrooms, fresh produce and pantry essentials, delivered 6 days a week to professional kitchens across Kuala Lumpur (KL) and Selangor on a disciplined cold chain. More than 350 SKUs from one accountable supplier.

A Malaysian B2B fresh-produce and mushroom supply partner for professional kitchens.

Founded in 2019 as the marketing arm of a local mushroom grower, Freshmen2U (Freshmen Marketing Sdn Bhd) now supplies vegetables, fruits and mushrooms to HORECA kitchens across KL and Selangor, 6 days a week, on our own chilled trucks and cold rooms.

Headquarters
Sungai Buloh, PJ
Category
Produce · Mushrooms
Cold Chain
2 rooms · 3+1 trucks

A full daily pantry: 350+ SKUs across mushrooms, produce and pantry staples.

One delivery, one invoice, one accountable supplier. Mushrooms move at high velocity through HORECA; vegetables and fruits form the backbone of the daily order; herbs, spices and pantry staples round out the kitchen.

SKUs
350+ across all categories
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Clear terms, before you place a single order.

Every account gets the same straightforward terms: no hidden minimums, no surprise cut-offs.

8:00 PM
Order Cut-off

Daily

30-Day
Payment Terms

Credit, approved accounts

Where We Deliver From

40, Jalan TSB 3, Taman Industri Sungai Buloh, 47000 Petaling Jaya, Selangor
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Kuala Lumpur Klang Selangor

Ready to set up your account?

Get the account opening form, our bank details, and request a price list.

Get the account form

Trusted by professional kitchens across the Klang Valley.

Premium hotpot, Korean and Japanese hospitality groups, casual dining brands, and clean-living grocers, all built around the same need: fresh, on-time, accountable.

Shiitake mushrooms fruiting on a substrate block at a Freshmen partner farm
Enoki mushrooms growing on racks at a Freshmen partner farm

Farm & Sourcing Partners

Hor Fung Naturefresh

Anchor Cultivator

Heveagro

Local Supply

Hokto (Malaysia)

Specialty

Grusonn

Local Cultivator

“Local farms, professional kitchens, and disciplined cold-chain are the bridge that makes Malaysian foodservice procurement reliable.”

To become Malaysia’s most trusted farm-to-professional-kitchen network.

We help local farms reach better customers, help chefs buy with confidence, and help the foodservice supply chain become cleaner, colder, faster, and more data-driven. The work is daily; the standard is the same regardless.

Farm Access

Preferred grower relationships and a market role for local mushroom champions.

Cold Chain

Temperature integrity, owned trucks and rooms, SOPs that protect quality.

HORECA Trust

Daily reliability, fast response, and customer-specific accountability.

Order Data

Structured ordering and demand forecasting. Value compounds with use.

“Pick of the day. Every day.”